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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake, by , is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
3 cup sugar
6 eggs
tsp baking soda
3 cups sifted all purpose flour (or cake flour)
1 cup sour cream
1 tsp vanilla extract
1 tsp lemon extract

Directions:
Directions:
Cream butter and sugar in mixing bowl until fluffy

Blend in eggs, one at a time

Add sifted mixture of soda and flour alternately with sour cream and extracts, mixing well after each addition

Spoon into greased 10-inch tube pan

Bake at 300 degrees for 1 hours

 

 

 

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