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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from WEST HAVEN BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes Jiffy Cornbread Mix
4 Eggs (slightly beaten)
1 1/2 Sticks margarine (melted)
1 8 oz. carton sour cream
1 10 oz. package broccoli (chopped)
1 medium onion (chopped)

Directions:
Directions:
Mix and cook broccoli and onion (chopped) for a few minutes in microwave until almost tender.
Combine all remaining ingredients in greased 9x13" pan.

Bake at 375 for 45 mins. or until done

 

 

 

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