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Blueberry Pineapple Salad Recipe

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This recipe for Blueberry Pineapple Salad is from WEST HAVEN BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small packages of grape Jello
1 20 oz. can of crushed Pineapple
1 20 oz. can of Blueberry pie filling
1 8oz. Cool Whip
Chopped pecans
Directions:
Directions:
Dissolve Jello in 2 cups of boiling water
Stir in pineapple (drained) and pie filling.
Pour in a 9 x 13" glass dish and chill until firm.
Top with cool whip and pecans

 

 

 

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