"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Chocolate Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Chocolate Muffins, by , is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Daryl W Stewart


1/4 c sugar
1/4 c (1/2 stick) butter
1 egg
1 c milk
1 c sifted flour
1 tbsp. baking powder
1/2 tsp. salt
1 c quick oatmeal
1/2 cup semisweet chocolate pieces
1/4 powdered sugar

-In a mixing bowl, combine sugar and butter. Beat with electric mixer until light and creamy, about 5 minutes. Add egg and continue to beat until well blended.

-In another bowl, sift together flour, baking powder and salt. Gradually add flour mixture and milk alternately to creamed mixture, beginning and ending with flour. Stir in oatmeal. Fold in chocolate pieces. Fill greased muffin cups 2/3 full of batter.

-Bake at 425 F 20 minutes or until skewer inserted in middle of muffin comes out hot and clean. Cool on rack.

-When cool, remove from tin and use sifter to sprinkle with powdered sugar or frost with a favorite powdered sugar icing if desired. Makes 12 muffins.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!