Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Sauce is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C softened butter
1 C sifted confectioner's sugar
1 tsp desired flavoring (eg: almond extract, vanilla extract, rum, brandy)
ground nutmeg
Directions:
Directions:
Cream butter. Add sugar gradually, while beating constantly. Add flavoring an beat in well. Transfer to serving dish and sprinkle with ground nutmeg.

Note: if using brandy or rum, you may add as much as 1 T rather than 1 tsp. Taste test for best results.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Hard sauce is especially good on warm pies and puddings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!