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Hard Sauce Recipe

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This recipe for Hard Sauce, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C softened butter
1 C sifted confectioner's sugar
1 tsp desired flavoring (eg: almond extract, vanilla extract, rum, brandy)
ground nutmeg

Directions:
Directions:
Cream butter. Add sugar gradually, while beating constantly. Add flavoring an beat in well. Transfer to serving dish and sprinkle with ground nutmeg.

Note: if using brandy or rum, you may add as much as 1 T rather than 1 tsp. Taste test for best results.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Hard sauce is especially good on warm pies and puddings.

 

 

 

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