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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from WEST HAVEN BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box frozen chopped broccoli
2 oz. Velveeta Cheese
1 Lipton onion/mushroom Soup Mix (envelope)
2 oz. Pimentos (diced)
1 Cup Uncle Ben's Original Long Grain Wild Rice
1 1/2 Cup of Water
Directions:
Directions:
Cooked rice according to box directions and set aside.
Take broccoli and thaw, rinse, and drain it well.
Cube up Velveeta cheese
Drain pimentos
Add heaping cup of cooked rice
Add onion/mushroom soup envelope
Add Water
Mix all ingredients well

Bake at 350º, 45 mins. to 1 hour or until fluid is absorbed on low to medium heat.

 

 

 

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