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Becky's Blueberry Cream Cheese Cake Recipe

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This recipe for Becky's Blueberry Cream Cheese Cake is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1/2 cup sugar
1 8oz cream cheese
1 can Comstock blueberry pie filling
1/2 cup confectioner sugar
1 16oz cool whip
Directions:
Directions:
Mix and bake white cake mix as directed

Mix sugar, confectioner and cream cheese (cream cheese is better if left at room temperature for 15 mins)

When thoroughly mixed, add cool whip and mix again thoroughly

Set in refrigerator while cake is cooking

Put on cake when cake is completely cooled

Put blueberry filling on top when ready to serve

Cake must be refrigerated at all times

 

 

 

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