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Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix
1 1/2 cups flaked coconut
1 1/2 cup chopped pecans
1 8oz pkg cream cheese (softened)
1/2 cup butter melted
1 pound confectioners sugar
Directions:
Directions:
Preheat oven to 350

Grease and flour a 13x9 pan

Spread coconut evenly in the bottom of the pan

Sprinkle with pecans

Prepare cake mix following pkg directions for original recipe

Pour over coconut and pecans

Combine cream cheese and melted butter in a medium bowl and beat at low speed with electric mixer until creamy

Add confectioners sugar and beat until smooth

Drop evenly by spoonfuls over cake batter

Bake 350 for 45-50 mins or until toothpick is clean

Cool completely

Cut into individual pieces then turn upside down on plates when serving

 

 

 

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