Heavenly Dessert Recipe
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This recipe for Heavenly Dessert, by , is from Mrs. Matthew's Class Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Ingredients: |
Ingredients: Large baking dish (sheet cake pan) 16oz cool whip 1 1/2 cup all-purpose flour 1 1/2 sticks margarine 1 cup chopped nuts (pecans, walnuts are good) 1 8oz pkg cream cheese (reduced fat works good, too) 1 cup powdered sugar (confectioners sugar) 1 pkg vanilla instant pudding 4-serving size (sugar-free and/or fat-free work good) 1 pkg chocolate instant pudding 4-serving size 3 cups of milk (whole, 2%, fat-free all work good)
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Directions: |
Directions:Step 1: Mix: 1 1/2 C all-purpose flour, 1 1/2 sticks margarine, 1 C chopped nuts (reserve a few for the top). These can be mixed by hand with a pastry blender or knives. The mixture should be “crumbly”. Press into pan and bake 20 minutes at 350 degrees. Cool thoroughly.
Step 2: Mix: 1 8oz pkg. cream cheese, 1 C confectioners sugar, 1 C cool whip. These can be mixed by hand with a spoon. When thoroughly mixed, spread over baked and cooled crust.
Step 3: Mix: 1 pkg. vanilla instant pudding, 1 pkg. chocolate instant pudding, 3 C milk. Mix thoroughly and spread over previous mixture.
Step 4: Spread rest of cool whip over this and top with reserved chopped nuts.
Variations: Butterscotch and vanilla pudding Lemon and vanilla pudding |
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