"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter/soft
3 cups sugar
5 eggs
3 cups plain flour or cake flour
1 cup milk
1/2 cup cooking oil
1 tbs spoon of vanilla
1/2 tsp of salt
1 tsp of baking powder

Directions:
Directions:
Preheat oven at 325 degrees

Cream together butter and sugar

Add eggs one at a time until mix is creamy

Add flour, salt, and baking powder

Add milk slowly

Mix until mixer is creamy

Now add your cooking oil and vanilla

Flour a bunt pan and place mix in oven for 25 to 30 mins

LET IT COOL AND ENJOY WITH A NICE BOWL OF YOUR FAVORITE ICE CREAM!

 

 

 

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