"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Amish-Style Baked Oatmeal with Apples, Raisins and Walnuts Recipe

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This recipe for Amish-Style Baked Oatmeal with Apples, Raisins and Walnuts, by , is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Daryl W Stewart


2 cups old-fashioned rolled oats (not instant or steel-cut)
3/4 c light brown sugar
1 c walnuts or pecans, divided
1/2 c raisins
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 large eggs
2 cups milk
1 tsp vanilla extract
4 tbsp unsalted butter, melted, plus for greasing the dish
2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into 1/2-inch chunks (about 2 cups)

-Preheat the oven to 325 F. Grease an 8 or 9-inch baking dish with butter
-In a medium bowl, combine oats, brown sugar, 1/2 cup of the nuts, raisins, baking power, cinnamon and salt. Mix well
-In another bowl, break up eggs with a whisk; then whisk in the milk and vanilla until well combined.
-Add the milk to the oat mixture, along with the melted butter
-Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup of nuts on top.
-Bake for 40-45 minutes, until the top is golden and the oats are set.
-Serve warm or at room temperature.

Personal Notes:
Personal Notes:
Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes




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