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Amish-Style Baked Oatmeal with Apples, Raisins and Walnuts Recipe

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This recipe for Amish-Style Baked Oatmeal with Apples, Raisins and Walnuts is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups old-fashioned rolled oats (not instant or steel-cut)
3/4 c light brown sugar
1 c walnuts or pecans, divided
1/2 c raisins
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 large eggs
2 cups milk
1 tsp vanilla extract
4 tbsp unsalted butter, melted, plus for greasing the dish
2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into 1/2-inch chunks (about 2 cups)
Directions:
Directions:
-Preheat the oven to 325º F. Grease an 8 or 9-inch baking dish with butter
-In a medium bowl, combine oats, brown sugar, 1/2 cup of the nuts, raisins, baking power, cinnamon and salt. Mix well
-In another bowl, break up eggs with a whisk; then whisk in the milk and vanilla until well combined.
-Add the milk to the oat mixture, along with the melted butter
-Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup of nuts on top.
-Bake for 40-45 minutes, until the top is golden and the oats are set.
-Serve warm or at room temperature.
Personal Notes:
Personal Notes:
Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes

 

 

 

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