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Crock Pot Turkey Breast Recipe

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This recipe for Crock Pot Turkey Breast, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Raffety

Category:
Category:

Ingredients:  
Ingredients:  
5 1⁄2 lbs turkey breast (I use boneless but you can use bone-in)
1 large onion (sliced into 4 thick slices)
2 (14 1/2 ounce) cans chicken broth
salt
pepper
garlic powder
2 raw garlic cloves
extra virgin olive oil

Directions:
Directions:

Wash & dry turkey breast. Leave skin on.
Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic. (I didn't have cloves so I just used a couple spoonfuls of minced garlic.)
Coat bottom of crock pot with olive oil.
Add the 4 thick slices of onion to crock.
Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

Personal Notes:
Personal Notes:
We love this turkey! It is so tender and juicy; makes you think of Thanksgiving turkey dinners.

 

 

 

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