"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler, by , is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 large peaches, peeled and sliced
1 1/2 cups sugar, divided
1/2 cup butter or margarine, melted
1 cup all-purpose flour
2 tsps baking powder
1/4 tsp salt
Dash ground nutmeg
3/4 cup milk

Directions:
Directions:
Preheat oven to 375 degrees

In a bowl, combine peaches and 3/4 cup sugar; set aside

Pour butter into 8x8 square pan

In a bowl, combine flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until moistened

Pour over butter

Top with the peaches

Bake at 375 degrees for 45-50 minutes

Yield: 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!