"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cereal Nut Crunch Recipe

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This recipe for Cereal Nut Crunch, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 t. worchestershire sauce
1/2 t. celery salt
1/4 t. onion salt
1/4 t. garlic salt
2 c. Cheerios
2 c. Kix cereal
2 c. Wheat Chex
2 c. Rice Chex
2 c. pretzel bits
1 1/2 c. mixed nuts

Directions:
Directions:
Melt butter in 4 qt. pan or roaster. Add worcestershire sauce and salts. Blend throughly. Add cereals, pretzels and nuts. Stir. Bake at 250* for 1 hour, stirring every 15 minutes. Remove from oven, spread on baking sheet to cool. Store in airtight container.

 

 

 

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