"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Caramel Corn, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
2 c. brown sugar
1/2 c. corn syrup
1 t. salt
1/2 t. baking soda
1 t. vanilla
6 qts. popped popcorn

Directions:
Directions:
Melt margarine; stir in brown sugar, corn syrup and salt. Bring to a boil stirring constantly; boil without stirring 5 minutes. Remove from heat, stir in baking soda and vanilla. Gradually pour over popped popcorn, mixing well. Turn into 2 large shallow baking pans. Bake at 250* for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!