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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Two Flavor Fudge Recipe

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This recipe for Two Flavor Fudge is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 jar (5 oz. - 10 oz.) marshmallow cream
1 package ( 6 oz.) butterscotch morsels
1 package (6 oz.) semi-sweet chocolate morsels
1 c. nuts, chopped
1 t. vanilla
Directions:
Directions:
Combine in saucepan, brown sugar, sugar, evaporated milk and butter. Bring to full boil over moderate heat, stirring frequently. Boil 15 minutes. Remove from heat. Add marshmallow cream, butterscotch morsels and chocolate morsels. Stir until morsels are melted and mixture is smooth. Blend in nuts and vanilla. Pour into greased 9" pan. Chill until firm,

 

 

 

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