"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Nuts Recipe

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This recipe for Glazed Nuts, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 T. corn syrup
1/3 c. water
pinch of salt
1/2 t. vanilla
1 T. butter
2 c. walnuts

Directions:
Directions:
Mix sugar, corn syrup, water and salt. Boil to soft ball stage. Blend in vanilla and butter. Add nuts. Stir gently until creamy. Turn out onto board or cookie sheet. Separate nuts when cool.

 

 

 

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