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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rice with Pasta and Chickpeas Recipe

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This recipe for Rice with Pasta and Chickpeas is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1/2 c. broken spaghettini or vermicelli
1 onion, chopped
1 c. long grain rice
2 1/2 c. chicken stock
1 19oz. can chickpeas
1/4 tsp. pepper
salt to taste
2 Tbsp. cilantro, chopped
Directions:
Directions:
1. Heat oil in a medium saucepan. Add pasta and brown slightly. Add oinon and cook gently until tender, about 5 minutes.

2. Add rice and coat well. Add stock and bring to the boil. Reduce heat , cover and simmer gently for 15 minutes.

3. Add chickpeas, cover and continue to cook for about 10 minutes, until the liquid is absorbed. Stir in salt, pepper and cilantro. Taste and adjust seasonings if required.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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