"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Karo Candy Recipe

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This recipe for Karo Candy, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. margarine
1/2 c. karo corn syrup
1 lb. conf. sugar
1 t. vanilla
flavorings

Directions:
Directions:
Stir margarine, corn syrup and 1/2 of the sugar together in saucepan over low heat until bubbly. Stir in the remaining sugar and vanilla. Remove from heat; stir until it holds its shape. Pour into greased pan. Cool to lukewarm. Knead. You can knead in flavorings and food coloring if desired. Form into patties.

 

 

 

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