"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rita's Spanish Rice Recipe

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This recipe for Rita's Spanish Rice, by , is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
S.L. Oyier

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked rice
1 lb. minced meat
1 package streaky bacon
2 tbsp. garlic powder, or 4 cloves garlic, minced
2 onions, chopped
48 oz. tomato juice (or equivalent of large Campbell’s cans)

Directions:
Directions:
Cook meat with garlic and onion, cook and chop the bacon to small spices and mix together in a large casserole dish with cooked rice. Add tomato juice. You can make it as soupy as you like. Cover with foil and bake in over 350 F for about 20-30 minutes.

 

 

 

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