Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rita's Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rita's Spanish Rice is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
1 lb. minced meat
1 package streaky bacon
2 tbsp. garlic powder, or 4 cloves garlic, minced
2 onions, chopped
48 oz. tomato juice (or equivalent of large Campbell’s cans)
Directions:
Directions:
Cook meat with garlic and onion, cook and chop the bacon to small spices and mix together in a large casserole dish with cooked rice. Add tomato juice. You can make it as soupy as you like. Cover with foil and bake in over 350 F for about 20-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!