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"The belly rules the mind."--Spanish Proverb

Tzatziki Recipe

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This recipe for Tzatziki is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 english cucumber
1tsp. salt
1.5 c. yogurt cheese* or thick yogurt
2-4 cloves minced garlic
2 Tbsp. resh dill
.25 tsp. hot pepper sauce (optional)
Directions:
Directions:
1. Grate the cucumber and combine with salt. Allow to rest in a sieve over a bowl for 15 minutes. Press out excess liquid.
2. Combine yogurt cheese, garlic, dill and hot pepper sauce.
3. Stir in cucumber and adjust seasonings if necessary.

*To make yogurt cheese place about 2 cups yogurt in a cheesecloth lined sieve and place over a bowl. Set in the fridge and allow to sit until the yogurt is to your preferred thickness.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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