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Double Chocolate Coca Cola Cake Recipe

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This recipe for Double Chocolate Coca Cola Cake, by , is from Honoring Our Veterans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Coco Cola, not diet
1/2 c. oil
1 stick butter
3 T. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Frosting:
1 stick butter
3 T. cocoa
6 T. of cream
1 tsp. vanilla extract
3 3/4 c. confectioner's sugar

Directions:
Directions:
In a sauce pan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 0 inch baking pan and bake at 350 for 20 to 25 minutes. Cool for about 10 minutes before frosting.

Frosting: In a sauce pan, combine the butter, cocoa and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm.

Personal Notes:
Personal Notes:
Veteran: Jack (Fast Jack) Hodgkinson - Navy - Vietnam

 

 

 

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