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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Wilding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can pineapple tidbits
1 cup liquid - fill measuring cup with pineapple juice and add water to make 1 cup.
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar
2 Tbsp soy sauce
1/2 tsp dry mustard
2 Tbsp flour
20 - 25 cooked meatballs
Directions:
Directions:
Combine all ingredients, except for the pineapple bits, in a container with a lid and shake until smooth.
Place meatballs and pineapple tidbits in a casserole.
Pour liquid mixture over top and bake, covered, for 40 minutes at 350 F. Serve over rice.
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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