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Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs, by , is from Wilding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Wilding

Category:
Category:

Ingredients:  
Ingredients:  
1 small can pineapple tidbits
1 cup liquid - fill measuring cup with pineapple juice and add water to make 1 cup.
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar
2 Tbsp soy sauce
1/2 tsp dry mustard
2 Tbsp flour
20 - 25 cooked meatballs

Directions:
Directions:
Combine all ingredients, except for the pineapple bits, in a container with a lid and shake until smooth.
Place meatballs and pineapple tidbits in a casserole.
Pour liquid mixture over top and bake, covered, for 40 minutes at 350 F. Serve over rice.

Preparation Time:
Preparation Time:
60 minutes

 

 

 

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