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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Libby's Pumpkin Pie Recipe

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This recipe for Libby's Pumpkin Pie is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch (4 C. volume) deep dish pie shell
3/4 C sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 eggs
1 3/4 C. (15 oz.) pumpkin
1 1//2 C. (12 oz. ) evaporated milk
Directions:
Directions:
In small bowl combine sugar, salt, cinnamon, ginger & cloves. In lg, bowl beat eggs lightly. Stir in pumpkin & sugar mixture. Gradually stir in milk, pour into shell.
Bake preheated 425 º oven for 15 min. Reduce temp. to 350 º.Bake for 40 to 50 min. or til knife inserted comes out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
8

 

 

 

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