Pineapple Birthday Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Yellow Birthday Cake
4 cups sifted flour
1/4 tsp salt
3 tsp baking powder
Sift the dry ingredients together
1 cup shortening or butter
2 cups sugar
Crème butter and sugar together
4 eggs beaten separately
Crème beaten eggs into the sugar and butter
1 cup milk
Mix the milk into the dry ingredients
Stir in the butter, sugar and egg mixture
Stir in 1 tsp. vanilla flavoring
Mix on medium speed for 3-5 minutes
Spread in 2 prepared "8" pans
Bake 350º for 30 minutes or until toothpick inserted in center comes out clean
Pineapple Filling
Mix:
6 tablespoons pineapple juice (may use juice from a can of crushed pineapple)
2 tablespoons flour or 1 tablespoon cornstarch (GF)
1/2 cup sugar
2 egg yolks
Boil thoroughly and remove from heat when mixture begins to thicken
Add one cup sweetened crushed pineapple (may use a can of crushed pineapple)
Mix well and spread on cake as the filling.
Ice with fluffy white icing of your choice
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Directions: |
Directions:Bake cake at 350º for 30 minutes or until toothpick inserted in center comes out clean.
Let cake cool before adding filling and frosting. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30-45 minutes |
Personal
Notes: |
Personal
Notes: This Pineapple Birthday cake recipe was made by my mother for my birthday for most of my life.
My mother would also use the egg whites reserved from the filling to make the white "7 minute frosting."
May always use a white or yellow cake mix.
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