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Spice Cake Bars with Salted Caramel Icing Recipe

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This recipe for Spice Cake Bars with Salted Caramel Icing, by , is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Hankey

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. spice cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 egg

Frosting
1/3 cup packed brown sugar
1/3 cup evaporated milk
1/4 cup butter, cubed
2 cups confectioners' sugar
1 tsp. vanilla
1/2 tsp. sea salt

Directions:
Directions:
Preheat oven to 350. Grease a 13x9-in. baking pan. In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. Beat on medium 2 minutes (batter will be thick).
Transfer to prepared pan. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
For frosting, in a large saucepan, combine brown sugar, milk and butter over medium heat; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 3 minutes.
Remove from heat. Stir in confectioners' sugar and vanilla. Immediately spread icing over cake; sprinkle with sea salt. Cool completely. Cut into bars. Store in airtight containers.

 

 

 

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