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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Kolb/Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs
2 Cups skim milk
12 Slices wheat bread
1 lb. Sausage
2 Cups cheese
Salt & Pepper to taste

Directions:
Directions:
-Brown and drain sausage
-Trim the crust off of the bread and cover the bottom of a 9 x 12 pan
-Spread the sausage over the bread.
-Combine the eggs, milk & seasonings
-Pour egg mixture over the sausage. You can cover this and refrigerate over night if desired.
-When ready, top with the cheese, and heat at 325 for 1 hour

Personal Notes:
Personal Notes:
Number of servings: 12

 

 

 

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