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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crockpot Stuffing Recipe

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This recipe for Crockpot Stuffing is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
20 oz. loaf bread, cubed
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon sage
1/2 teaspoon pepper
1 can (14 1/2 oz.) reduced sodium chicken broth or vegetable broth
2 eggs
Directions:
Directions:
In a small nonstick skillet over medium heat,cook onion and celery in butter until tender.
In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat.
Transfer to a 3-qt slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Number Of Servings:
Number Of Servings:
12

 

 

 

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