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Creamed Chicken & Biscuits Recipe

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This recipe for Creamed Chicken & Biscuits is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lg. onion
1 1/2 tsp. butter
4 C. cooked chopped chicken
1 (10 3/4 oz.) can cream of chicken soup
1 C. sour cream
1/2 C. milk
1/2 C. chopped pimiento
1 C. shredded mild Cheddar cheese divided
6 frozen biscuits, thawed ( I like Pillsbury Grands)
Directions:
Directions:
1 Preheat oven to 350 º Grease bottom & sides of an 11 x 7-inch baking dish.

2. Chop the onion. Heat butter in a small nonstick skillet over med- high heat until melted
stir in onion saute til tender.

3. Combine onion , chicken soup, sour cream, milk, & pimento in a med. bowl & mix well. Spoon mixture into prepared baking dish. Bake 15 min. Remove from oven.

4. Sprinkle baked layer with 3/4 C. of Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.

5. Bake til biscuits are golden brown & sauce is bubbly. about 20 min.

 

 

 

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