ALMOND BISCOTTI Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: • 4 1/2 cups of Flour • 1 Tablespoon of Baking Soda • 1/2 Teaspoon of Salt • 2 Sticks of Butter • 8 Ounce can of Almond Paste • 2 Cups of Sugar • 4 Large Eggs • 1 Tablespoon of Vanilla or Almond Extract • 1 Cup Sliced Almonds

Directions:	Directions: • Cream together butter, almond paste, sugar, eggs and vanilla or almond extract.. • Add dry ingredients and then stir in almonds. • Lightly grease two large baking sheets. • Preheat oven to 325. • Roll biscotti dough into 4 logs. Place 2 on each cookie sheet. • Bake 30-40 minutes or until golden brown. • Let cool for a little then slice into desired size cookies. • Lay cookies on their side and return to the oven for an additional 15 minutes or until toasted.

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ALMOND BISCOTTI Recipe

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Directions: