Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Sunday Pot Roast Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sunday Pot Roast Slow Cooker is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck pot roast (2 1/2 lbs.)
salt & pepper
3 med. potatoes(1 lb) unpeeled
2 lg. carrots
1 lg. parsnip
2 lg. celery stalks
1 med. onion
2 bay leaves
1 tsp. dried rosemary
1/2 tsp. dried thyme
1/2 C. beef broth
Directions:
Directions:
1. Trim any excess fat from beef. Cut beef into serving sz. pieces; season with salt & pepper.

2. Scrub potatoes, cut into quarters. Cut carrots & parsnip into 3/4 in. slices
Slice celery into 1 1/2 to 2 in. pieces.

3. Place all ingredients in slow cooker, pour broth over veg's & beef.

4. Cover slow cooker & cook on LOW 8 to 9 hrs. or til beef is tender.

5. Remove arrange on platter, discard bay leaves.

Gravy:

Ladle 2 C. broth from slow cooker. Place in sauce pan , bring to a boil. For each cup of juice , mix 1/4 cup of cold water and 2 T. flour til smooth add to the boiling broth, stirring constantly til thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!