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Chocolate Chip Meringue Cookies Recipe

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This recipe for Chocolate Chip Meringue Cookies, by , is from The Arnold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Samson

Category:
Category:

Ingredients:  
Ingredients:  
4 Egg Whites (room Temperature)
1/4 tsp Salt
1/4 tsp cream of tartar
1 Tbsp Vanilla
1 1/4 Cup Sugar
1 Cup chocolate chips (mini works best)

Directions:
Directions:
Preheat oven to 300 degrees F. Line a baking sheet (or two) with parchment paper.

Using a stand mixer, beat egg whites, salt, cream of tartar and vanilla on medium-high speed until soft peaks form. Slowly add sugar and beat until stiff peaks form, about 5 minutes. Gently fold in chocolate chips by hand until combined.

Drop batter by heaping tablespoon-fulls onto cookie sheet. Bake at 300 degrees for 25-30 minutes until the cookies are cooked and slightly golden. Turn the oven off, and let the cookies cool in the oven for an additional 20-30 minutes until cool. Remove and serve immediately, or store in an airtight container.

Personal Notes:
Personal Notes:
This isn't the exact recipe from Grandma Samson but its pretty close. I used to call these "Grandma's Egg White Cookies", apparently the correct name is Meringue cookies. But I always remember her making them.

I make them now and add food coloring too for different colors.

 

 

 

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