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Chicken and Fresh Bean Soup Recipe

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This recipe for Chicken and Fresh Bean Soup is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken thighs, skinned
1 carrot sliced
Yellow beans
2 potatoes, chopped
1 onion, finely chopped
2 tablespoons oil
2 tablespoons flour
Salt and pepper
1 teaspoon chicken base
Directions:
Directions:
Cook chicken thighs in enough water to cover. Add salt and pepper to taste. Add vegetables after 15 minutes. Add additional water as needed. Make the roux and add to the cooked vegetables. Add chicken base, salt and pepper.

Roux:
Make a paste of flour and oil in a pot. Brown on low heat stirring constantly. Add a small amount of water to make a smooth paste. Continue to add water. Add ½ teaspoon paprika after removing from the heat.
Personal Notes:
Personal Notes:
This is a delicious and easy to make soup.

 

 

 

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