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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Szechuan Green Beans with Ground Pork Recipe

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This recipe for Szechuan Green Beans with Ground Pork is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground pork
1 tsp cornstarch
1/8 tsp salt
1/8 tsp ground white pepper
1 tsp peanut oil
2 1/2 cups chopped green beans
1 tsp minced garlic
2 tbsp. hoisin sauce
1 tsp sugar
1/2 tsp pepper flakes or to taste
2 tsp low sodium soy sauce
2 cups rice
Directions:
Directions:
Combine first 4 ingredients in a med bowl. Heat oil in a large non-stick skillet over med heat. Add pork mixture. garlic and cook part way thru. Add beans and cook thru.
Combine hoisin and next 3 ingredients in a small mixing bowl and whisk together. Add to pork mixture.
Cook 2 mins or until heated thru.Serve over rice
Personal Notes:
Personal Notes:
This is a favorite weeknight meal, it's really tasty and so fast to make.

 

 

 

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