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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Asian Chicken Wings Recipe

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This recipe for Asian Chicken Wings is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken wings
1/4 cup sherry
3 tbsp soy sauce
2 tbsp. brown sugar
11/2 tbsp. minced ginger
3 cloves minced garlic
11/2 tsp sesame oil
Directions:
Directions:
Combine all ingredients and let marinate for 6 hours.
Take wings out of marinade and cook on the bbq. Reserve marinade.
Boil marinade for 5 - 7 mins on a low boil to get rid of bacteria.
Brush wings with cook marinade near the end of cooking for added flavor and moisture.
Personal Notes:
Personal Notes:
These are great if you are having a crowd over and can be done ahead of time and kept warm in a slow cooker.

 

 

 

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