"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Champagne Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Champagne Chicken, by , is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Neufeld

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1/4 cup flour
1/2 tsp salt or to taste
1/2 tsp pepper
2 tbsp. olive oil
21/2 cups sliced mushrooms
2 cups 18% cream
1 cup champagne

Directions:
Directions:
Lightly dust chicken breasts with flour and a little salt and pepper.
In a large skillet. lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over med heat, champagne should boil a little, for approx. 1/2 hour. When chicken is tender, transfer to a platter.
Pour cream into skillet. Simmer about 5 mins until slightly thickened. Pour sauce over chicken and serve with favorite veggies.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Elegant and easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!