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"Hunger is the best sauce in the world."--Cervantes

Champagne Chicken Recipe

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This recipe for Champagne Chicken is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1/4 cup flour
1/2 tsp salt or to taste
1/2 tsp pepper
2 tbsp. olive oil
21/2 cups sliced mushrooms
2 cups 18% cream
1 cup champagne
Directions:
Directions:
Lightly dust chicken breasts with flour and a little salt and pepper.
In a large skillet. lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over med heat, champagne should boil a little, for approx. 1/2 hour. When chicken is tender, transfer to a platter.
Pour cream into skillet. Simmer about 5 mins until slightly thickened. Pour sauce over chicken and serve with favorite veggies.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Elegant and easy!

 

 

 

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