"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Gram's Jiffy Rhubarb Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gram's Jiffy Rhubarb Dessert, by , is from The Andrews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Andrews

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cut up rhubarb
1 c sugar (can use less)
1 3 oz package strawberry jello
2 c yellow or white cake mix (1/2 box)
1 cup cold water
5 TBL melted margarine

Directions:
Directions:
Grease oblong 7 x 10 pan
Place raw rhubarb in pan
Sprinkle with sugar, then jello, then dry cake mix
Gently pour water over all
Dribble melted margarine on top

Bake 1 hour @ 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!