Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

White Taffy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Taffy is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. water
1/2 T. vinegar
1/4 t. cream of tarter
1 t. lemon extract
Directions:
Directions:
Place sugar, water, vinegar and cream of tarter in a saucepan. Cook to 290* (soft crack stage). Add extract and pour out on platter that has been buttered. When cool enough to handle, pull until white and glassy. Cut into sticks or cushions.

Variations:
Other flavorings may be substitued and colorings may be added.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!