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Hershey Bar Chocolate Pound Cake Recipe

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This recipe for Hershey Bar Chocolate Pound Cake is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Hershey bars plain
2 cups sugar
2 tsp vanilla
2 1/2 cups flour
1 cup buttermilk
Pinch of soda
2 sticks butter
4 eggs
Directions:
Directions:
Cream butter and sugar

Add eggs one at a time

Add melted candy cars and vanilla

Combine soda with buttermilk then add to mixture

Gradually add flour

Pour in Bundt pan sprayed with Pam

Bake 300 for 1hr 45min or until toothpick comes out clean

Invert on cake plate when cool

 

 

 

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