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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter softened
1 8oz cream cheese
3 cups sugar
6 eggs
1 1/2 tsp vanilla
3 cups all purpose flour
1/8 tsp salt
Directions:
Directions:
Beat butter and cream cheese on medium speed for 2 min

Gradually add sugar, beat for 5 to 7 min

Add eggs one at a time

Add vanilla, mix well

Combine flour and salt

Gradually add to butter mixture beating at low speed just until blended

Pour into greased tube pan

Fill 2-cup glass measuring cup with water and put in oven with cake

Bake 300 for 1 hour 30 min

Cool on wire rack 10 to 15 min

Glaze
1 cup powdered sugar
1/2 tsp vanilla
1 tsp milk, add more if needed

 

 

 

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