"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups butter softened
1 8oz cream cheese
3 cups sugar
6 eggs
1 1/2 tsp vanilla
3 cups all purpose flour
1/8 tsp salt

Directions:
Directions:
Beat butter and cream cheese on medium speed for 2 min

Gradually add sugar, beat for 5 to 7 min

Add eggs one at a time

Add vanilla, mix well

Combine flour and salt

Gradually add to butter mixture beating at low speed just until blended

Pour into greased tube pan

Fill 2-cup glass measuring cup with water and put in oven with cake

Bake 300 for 1 hour 30 min

Cool on wire rack 10 to 15 min

Glaze
1 cup powdered sugar
1/2 tsp vanilla
1 tsp milk, add more if needed

 

 

 

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