"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Penuche Recipe

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This recipe for Creamy Penuche, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. sugar
3 T. cornstarch
1/2 c. milk (scant)
2 T. butter
2 T. marshmallow cream (heaping)
1/2 c. cherries, drained & cut
3/4 c. nuts, chopped

Directions:
Directions:
Blend well; brown sugar, sugar and cornstarch. Stir in milk. Cook mixture until it makes a firm ball in cold water. Takes about 3 minutes after it begins to boil. Remove from heat and stir in marshmallow cream, cherries and nuts. Beat until it thickens. Pour into buttered pan.

 

 

 

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