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German Chocolate Caramel Brownies Recipe

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This recipe for German Chocolate Caramel Brownies, by , is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



3/4 stick butter
1 pkg German chocolate cake mix
1 cup chopped pecans (optional)
1 can evaporated milk, divided
1 cup chocolate chips
1 pkg Kraft Caramels

In a mixing bowl melt 3/4 stick of butter

Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk (reserve remaining 2/3 cup)

Mix into a batter

Spread half of the batter in a greased pan

Bake in a preheated 350F oven for 8 minutes

Pour melted caramel (see below) over batter (after baked).

Sprinkle 1 cup of chocolate chips on top and sprinkle the other half of the batter. (I usually take the batter and press into small circles and scatter on the top of the chocolate chips).

Bake at 350F for 18-20 minutes

Caramel Filling:

Melt one package of Kraft caramels and 2/3 cup of evaporated milk




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