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Toffee-Apple Dip Recipe

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This recipe for Toffee-Apple Dip is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg cream cheese, softened
1 8oz pkg Heath toffee bits
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
Directions:
Directions:
Stir together all ingredients until well blended

Serve immediately, or store in an airtight container in the refrigerator up to 5 days

You can also freeze and keep for later

Serve with Apple Slices

 

 

 

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