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Frosted Fudge Recipe

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This recipe for Frosted Fudge is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. milk
1/2 t. salt
3 T. cocoa
butter (size of walnut)
3 t. cornstarch (heaping)
1 t. vanilla

Frosting:
2 c. sugar
1/2 c. milk
1/2 t. salt
butter (size of nutmeg)
2 t. cornstarch (heaping)
Directions:
Directions:
Combine sugar, milk, salt, cocoa, butter and cornstarch. Let this cook exactly 3 minutes from the time it boils all over. Remove from fire and add vanilla, beat and pour into a good-sized buttered pan. Top with a batch of frosting.

Frosting:
Combine sugar, milk, salt, butter and cornstarch. Let this cook 2 minutes at a rolling boil. Remove from fire; beat and pour over fudge.

 

 

 

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