"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Frosted Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Fudge, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. milk
1/2 t. salt
3 T. cocoa
butter (size of walnut)
3 t. cornstarch (heaping)
1 t. vanilla

Frosting:
2 c. sugar
1/2 c. milk
1/2 t. salt
butter (size of nutmeg)
2 t. cornstarch (heaping)

Directions:
Directions:
Combine sugar, milk, salt, cocoa, butter and cornstarch. Let this cook exactly 3 minutes from the time it boils all over. Remove from fire and add vanilla, beat and pour into a good-sized buttered pan. Top with a batch of frosting.

Frosting:
Combine sugar, milk, salt, butter and cornstarch. Let this cook 2 minutes at a rolling boil. Remove from fire; beat and pour over fudge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!