"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coffee - Chip Fudge Recipe

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This recipe for Coffee - Chip Fudge, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 T. instant coffee
3 c. sugar
1/8 t. salt
1/2 c. light cream
2 T. corn syrup
1 c. milk
3 T. butter
1 t. vanilla
1/2 c. nuts, chopped
1 package (6 oz.) chocolate chips

Directions:
Directions:
Grease 8" square pan; set aside. Combine first 6 ingredients; bring to boil over low heat. Cook without stirring to soft ball stage. Remove from fire, add butter and vanilla, do not stir. Cool to 110* or lukewarm. Beat until thickens, add nuts and chocolate chips. Turn into pan.

 

 

 

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