"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Fudge Recipe

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This recipe for Maple Fudge, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. maple syrup
1 c. sugar
1/2 c. milk

Directions:
Directions:
Combine all ingredients; bring to a boil. Boil for 10 minutes. Remove from heat and let cool slightly. Stir and pour into buttered plate.

 

 

 

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