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Potato Soup with Sausage Recipe

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This recipe for Potato Soup with Sausage, by , is from With Love From My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashleigh MacFawn

Category:
Category:

Ingredients:  
Ingredients:  
1 pound JohnsonvilleŽ Mild Italian Sausage Links, cut into 1/4-inch slices
1 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/2 cup water
4 medium potatoes, peeled and diced (about 4 cups)
1 cup milk
1 cup sliced green beans, partially cooked
Minced fresh parsley

Directions:
Directions:
In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil.
Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool.
In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

Number Of Servings:
Number Of Servings:
6

 

 

 

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