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German Pizza Recipe

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This recipe for German Pizza, by , is from With Love From My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashleigh MacFawn

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, cubed
3 cups frozen shredded hash brown potatoes
1/8 teaspoon salt
Pinch pepper
4 eggs, lightly beaten
1/2 pound fully cooked ham, julienned
1/2 cup shredded cheddar cheese

Directions:
Directions:
In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally.
Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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