"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


  Tried it? Rate this Recipe:


This recipe for CORNBREAD, by , is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

vivian whitaker



3 cups cornmeal
1 cup all-purpose flour
2 cups milk
2 eggs
1/4 cup vegetable oil
2 tablespoons sugar
1 tablespoon baking powder
1 1/4 teaspoons salt

Preheat oven to 450 degrees F. Coat a 10-inch cast iron
skillet or 8-inch square baking dish with nonstick cooking spray
In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan
Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!