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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CORNBREAD Recipe

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This recipe for CORNBREAD is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Cornbread
3 cups cornmeal
1 cup all-purpose flour
2 cups milk
2 eggs
1/4 cup vegetable oil
2 tablespoons sugar
1 tablespoon baking powder
1 1/4 teaspoons salt


Preheat oven to 450 degrees F. Coat a 10-inch cast iron
skillet or 8-inch square baking dish with nonstick cooking spray
In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan
Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.
Directions:
Directions:
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