"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CORNBREAD Recipe

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This recipe for CORNBREAD, by , is from vivian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vivian whitaker

Category:
Category:

Ingredients:  
Ingredients:  

Cornbread
3 cups cornmeal
1 cup all-purpose flour
2 cups milk
2 eggs
1/4 cup vegetable oil
2 tablespoons sugar
1 tablespoon baking powder
1 1/4 teaspoons salt


Preheat oven to 450 degrees F. Coat a 10-inch cast iron
skillet or 8-inch square baking dish with nonstick cooking spray
In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan
Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.

Directions:
Directions:

 

 

 

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