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Candied Yams Recipe

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This recipe for Candied Yams is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. sweet potatoes
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1/4 c. butter, cubed
1 Tbsp. vanilla extract
Directions:
Directions:
Peel and slice potatoes. Place in large pot and cover with water. Cover and bring to a boil. Reduce heat; cook, covered for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. Place in dutch oven or cast iron skillet with small amount of oil or butter. Sprinkle with brown sugar and cinnamon. Dot with butter. Broil for 15 or 20 minutes basting or turning to keep from sticking or burning.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr. 10 min.

 

 

 

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